Chopped Autumn Salad with Creamy Avocado Dressing

chopped-autumn-salad-recipe

When in doubt, I make a hearty nutrient dense salad. It always fills me up and gives me a boost of energy after a weekend of indulgence, or helps me ease into a cleaner diet after I’ve wandered off my healthy eating path. This salad is as always, loaded with seasonal superfoods.  Pomegranate for increase immunity and heart health,  apples for feeling fuller longer, walnuts and avocado for supple skin, oranges for a burst of Vitamin C, and nutritional yeast for energy enhancing B Vitamins.  Let’s get to tossing!

I got all of my ingredients from my local Door to Door Organics location, which was delivered straight to my door. It saved me time on shopping and the ingredients were crisp and from nearby farms. No factory or processed produce in my kitchen! 

 

Chopped Autumn Salad with Creamy Avocado Dressing

Total Time: 20 minutes

Number of servings: 2

Per Serving 706 calories

Fat 41 g

Carbs 77 g

Protein 26 g

2


Ingredients

  • 1 fuji apple
  • 1 navel orange
  • 1 handful of walnuts, crushed
  • 1 pomegranate
  • 1/4 cup of nutritional yeast
  • 1 bunch of romaine leaves
  • 1 avocado
  • salt and pepper to taste
  • garlic powder to taste
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 oz goat cheese (optional)

Instructions

  1. Chop the romaine leaves into strips
  2. Cut and scoop out the pomegranate seeds from the shell
  3. Peel and dice the orange
  4. Cut the apple into cubes
  5. Cut and scoop out the avocado
  6. In a bowl, mix the avocado, olive oil, balsamic vinegar, salt and pepper and garlic powder together to create a creamy dressing
  7. In a large mixing bowl, toss together all ingredients and serve

vegan-autumn-salad-recipe

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2 Comments on Chopped Autumn Salad with Creamy Avocado Dressing

  1. This is a very good article. Thank you for a great information.
    I like to eat salad.

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