Mixed Greens

Mixed-Greens-vegan-recipe

Happy Memorial Day to everyone! I hope your day is spent filled with laughter, family, friends, amazing (healthy) food, and most importantly giving a moment to recognize the men and women who have served our country to fight for each and every one of us.

If you are still rolling out of bed from a Sunday night spent staying up late, and you have no idea what to bring to the BBQ or get together, I have the perfect recipe option that is quick to make and takes little concentration.

I used a mix of mustard greens, collard greens, spinach, and Swiss chard. You will be getting a plethora of vitamins from this power house batch of vegetables, and amazing flavor to boot.  I find myself eating the whole pot in one sitting (I love filling up on leafy greens).

massel

I recently received a goodie bag of Massel products to cook with, and I have been using up all the products for the past couple of weeks and loving the flavor it adds to my dishes. Each product is gluten-free, vegan, and are made of herbs and vegetables, but can imitate flavors like chicken or beef stock. I incorporated the vegetable liquid stock into this recipe to add an extra boost of flavor to my greens. Here is the full recipe!

Mixed Greens
 
Recipe Type: Entree or Side
Cuisine: Vegetarian
Author: Sarah @ The Balanced Babe
Cook time:
Total time:
Serves: 2
Ingredients
  • 2 cups Swiss Chard
  • 1cup spinach
  • 1 cup mustard greens
  • 1 cup collard greens
  • 1 white onions
  • 3 cloves garlic
  • 1 shallot
  • pinch of Spice Panda Vermont Maple seasoning blend
  • 4 tbsp Massel vegetable liquid stock
  • pinch of: chilli powder, veggie roast seasoning, thyme, pepper, oregano, parsley
  • 1 tbsp olive oil
  • 3 cups of filtered water
Instructions
  1. Coat a soup pan with olive oil, dice the onion and garlic and sautee until both are translucent, about five minutes. Then add the 3 cups of water and liquid stock.
  2. Add the mustard greens, collard greens and Swiss chard in small batches and cook until tender.
  3. Add the spinach and seasonings- simmer for about 10-15 minutes to lock in the flavor, cool and then serve!
 

 

Disclaimer: Massel sent me complimentary samples to cook with. All opinions and words are my own.

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