Vegan Chocolate Ice Cream


Whenever I crave something sweet I make this special ice cream recipe that is %100 vegan, %100 healthy, and %100 amazing.

This ice cream recipe is only THREE ingredients, and totally dairy free, can you believe it?! It is so simple I can’t even stand it. I always prefer to make my own sweets and desserts because they are half the calories, half the sugar, and half the unpleasant processed chemicals and junk that is in packaged cookies, candy bars, syrups etc.

Related: Ayurvedic Tips And a Vegan Smoothie Bowl

Guess what makes up this delicious home made ice cream? Bananas, Almond Milk, and raw cacao powder. That’s it!

Vegan Chocolate Ice Cream
Serves 4
This sweet and delectable ice cream is completely dairy free and %100 vegan. Definitely a healthy indulgence!
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Prep Time
5 min
Total Time
10 min
Prep Time
5 min
Total Time
10 min
  1. 4 bananas
  2. 1 cup Almond Milk
  3. 2 tbsp raw cacao powder
  1. 1. Slice four bananas, and zip them up in a freezer bag.
  2. 2. Freeze the bananas for about 2-3 hours.
  3. 3. Once frozen, place the banana slices in a high speed blender with the almond milk and cacao powder and blend until smooth.
  4. 4. Pour into serving dishes and serve immediately.
Adapted from The Balanced Babe
Adapted from The Balanced Babe
Balanced Babe

Now that you know the secret base to dairy free and vegan ice cream, the possibilities and flavors are endless! Do you have your own vegan ice cream recipes or have your own base you use for dairy free ice cream recipes?



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