Vegan, Gluten-Free and Delicious Ingredients: Savour This Sauce

savour-this-sauce 

BB:  Are you both vegan? What are your dietary lifestyles like?

While neither of us are strictly vegan, we both consciously avoid dairy, and keep our meat intake to a relatively limited amount, opting to eat vegetarian some days.  Marlene also chooses to lead a gluten-free lifestyle, and finds that it benefits her tremendously.

BB: Why do you think being mindful of what you are eating is currently so important?

In looking around, it is hard not to notice how considerate people are, of what they eat.  We know that people have so many questions regarding our products, (i.e.  Is it organic?  Where is made/where do the ingredients come from? Are there any preservatives?).  In part it stems from the fact that people are aware of what some products contain, and make a conscious effort to avoid such products, so they need to vet every product for quality; which most people would say is a good thing.  And the base reason for these inquiries often stems from physiological, ethical, or pure curious considerations.  We love discussing our product and answering questions people have, so that they feel not only informed, but empowered.  Transparency is super important; especially with food.

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