Vegetarian Deviled Eggs

 

bacon-jalapeno-devilled-eggs

Some people think of deviled eggs as being packed with fatty mayonnaise  and a few hundred calories in each bite. Well I have solved that problem and have whipped up a healthy recipe that is so scrumptious I just want to eat the whole tray!

Vegetarian Jalapeno Deviled Eggs
Serves 6
A Meatless bacon recipe for a party favorite, deviled eggs!
Write a review
Print
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 12 hard boiled cage free omega 3 eggs
  2. 1 tbsp Dijon mustard
  3. 2 shallots, minced
  4. 2 tsp rice vinegar
  5. paprika, seasoned to taste
  6. salt and pepper to taste
  7. 3 tbsp greek yogurt (in substitution of mayonnaise)
  8. 2 jalapenos (for the spicy version)
  9. 4 strips bacon (I use Tofurkey Meatless Bacon – you can find this at a local Whole Foods)
Instructions
  1. 1. Once your eggs are boiled and cooled, peel off the shells.
  2. 2. As you are boiling the eggs, saute the meatless bacon, and set aside.
  3. 3. Cut each egg in half and scoop out the yolk.
  4. 4. Set the egg whites on a serving tray and set aside.
  5. 5. Drop the egg yolks into a medium sized mixing bowl, and stir in the Dijon mustard, rice vinegar, Greek yogurt, bacon pieces, chopped jalapenos and minced shallots. Mix well.
  6. 6. Season with paprika, salt and pepper.
  7. 7. Scoop the mixture into each egg white, garnish with tiny slices of jalapeno, and serve immediately or refrigerate.
Adapted from The Balanced Babe
Adapted from The Balanced Babe
Balanced Babe http://balancedbabe.com/

I use Greek Yogurt in substitution for Mayonnaise, but if you are a die hard mayo lover and do not want to alter the taste too much, I recommend using Veganaise.

This is an ideal entertaining appetizer and your guests will devour it, I promise!

 

Leave a comment

Your email address will not be published.


*