BB: I will definitely have to start preparing my week’s meals – what a great idea! What is your favorite vegan recipe?
I have so many! It changes weekly. Right now I’m addicted to my Raw Cashew “Cheese” Dip. I have broccoli and this cheese dip at least once a day. I have even had it for breakfast a few times!
Cashew Cheese Dip:
Ingredients: makes 8 servings
2 cups cashews
3/4 cup + 3 Tbsp water
1/3 cup nutritional yeast
1 Tbsp lemon juice
1/4 tsp garlic powder
sea salt, to taste
Method:
1. Combine all ingredients in high speed blender. It helps the blender do its job if you put the liquid in first.
1. Combine all ingredients in high speed blender. It helps the blender do its job if you put the liquid in first.
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