BB: What type of recipes do you normally whip up for your readers?
The recipes that I share on A Squared are the meals that I am actually making and eating at home! I would say that the majority of the recipes that I post are dinners, but I also occasionally share lunch, breakfast, and baking recipes too. They will vary from pasta dishes to tacos to marinades to soups and salads, but the one thing that really ties them all together is that I cook low maintenance meals with real food. You’ll rarely see me using canned “cream of something” soups, jarred sauces, bottled dressings… I make those things myself.
