One of my weaknesses is Mexican food, especially Chipotle. Argh (did you know they have a vegan burrito bowl[…]
Why you need to eat locally sourced and plant based foods: One Beet
Zoë Keller is one ambitious lady. After traveling around Europe for 10 months to experience various cultures and cuisine, she[…]
Vegan Quinoa Curry
There are three things I love about this recipe. First, that I used bean sprouts within the curry mixture and[…]
Vegan and Gluten Free Lentil Tacos
I started eating lentils within the past couple of years once I decided to go plant based. I’ve since then […]
Benefits of Cacao Nibs, My Newest Chocolate Obsession.
All my life I have been a chocolate lover, especially for chocolate chip cookies. Lucky for me I discovered cacao[…]
Being A Balanced Babe: Energy We Bring
Today’s feature is a double whammy; I’ve got two Balanced Babes chatting with me today- double the health and wellness[…]
Boost Your Energy and Mood With This Sweet Potato and Kidney Bean Recipe
We can’t be missing out on crucial Vitamin D and B levels this time of year when we are cooped[…]
Gluten Free Mushroom Risotto Recipe
Last week’s recipe was a simple and versatile mushroom sauce, so I am incorporating it into a creamy and hearty[…]