So you’ve indulged in a slice of pizza, or 5. Or you tried a new restaurant in town and woke[…]
Plant-Based Thanksgiving Menu: 22 Recipes
To celebrate Thanksgiving week, I rounded up a stellar plant-based Thanksgiving menu that you can whip up in a jiffy[…]
My Favorite Vegan Cheese Sauce (Only 7 Ingredients)
There once was a time when I could eat an entire package, and I mean entire package, of Kraft Macaroni[…]
Plant-Based Proteins: Six Ways To Cook With Lentils
We rounded up six ways to cook with lentils so that they’ll stop collecting dust in your pantry! Six to[…]
What’s In My Cabinet: Key Supplements To Take Everyday
These key supplements to take everyday are the essentials I keep in my cabinet, check them out! I do my[…]
A Balanced Babe Guide to: Healthy Condiment Swaps
These healthy condiment swaps will help you eat a nutrient dense meal that’s packed with flavor! In a recent article[…]
Bon Appetit! Vegan Plant-Based Spaghetti Alfredo
Cauliflower and cashews team up to make a fabulous dairy free sauce. This vegan plant-based spaghetti Alfredo is the perfect[…]
Vegan Gluten Free Zucchini Biscuits
OK, so I have a slight obsession with zucchini. I promise you that these vegan, gluten free zucchini biscuits are[…]
Roasted Basil Beet Dip To Celebrate Valentine’s Day
This roasted basil beet dip recipe is V-day inspired and will be sure to bring a wealth of nutrients in[…]
A Beginners Guide: How to Follow A Low Glycemic Index Diet
Following a low Glycemic Index diet will not only help you with weight loss, it may help you curb cravings as well.[…]