Vegan Ramen Noodles



One way I am coping with the changing seasons this week is by taking some evenings off from socializing and curling up with my fuzzy throw, turning on my favorite sitcoms, and eating some warming and comforting vegan ramen noodles. This ramen bowl has probably around 80% less sodium than what you will find in restaurants, is bursting with minerals that will help you fight off colds this winter, and is a great meal to make in large batches so that you can enjoy leftovers all week.



03 comments on “Vegan Ramen Noodles

  • Anna , Direct link to comment
    YUM! Never used miso paste. I assume I can get it at any speciality food store?
  • Julia , Direct link to comment
    I love ramen noodles and vegan food! I am very excited to make this! Do you have any other vegan recipes!? Remember to add it to your Besty List Sarah!

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