This vegan roasted red potato recipe is ideal for people who don’t want to be hovering around the kitchen for an hour while making dinner. In total, you will be spending about 15 minutes on prep, which makes this recipe ideal for the busy modern woman.
[edamam-recipe-recipe:7]
I love using nuts like almonds, walnuts and cashews as a base for making vegan creams, sauces and dressings. Nuts like these when blended become super creamy and compliment a large variety of seasonings.
