Bringing Balance to Your Being
This post is in partnership with Lundberg Family Farms Comfort food season means cravings of hearty, warm and filling meals. The colder months of the year definitely inspire us to create recipes that make our belly’s feel warm and full – but that doesn’t mean that you have to make unhealthy comfort foods. My favorite …
This vegan Caesar salad dressing recipe is definitely fool proof! I’ve been using cashews in so many vegan recipes within the past two years, it seems to be a superstar ingredient to anything dairy free. For example: my cashew milk recipe, pumpkin cheesecake, vegan zucchini dip, vegan spinach dip, and my dairy free peppermint squares. …
This week’s Balanced Babe greets us from British Columbia, Canada and is the creative energy and soul behind the popular award-winning food blog, This Rawsome Vegan Life. She is also author of the best selling book “Rawsome Vegan Baking” and recently released “100 Best Juices, Smoothies and Healthy Snacks”. Emily shares a few of her …
There is no doubt that I love my Mexican recipes: lentil tacos, Mexican quinoa bowl, Mexican stew, and vegan enchiladas to name a few. Today I’ve made some nutrient dense vegan tofu tacos with Swiss chard wraps, and I can’t stop eating ’em! Here are the beauty benefits from this recipe: I used diced roma tomatoes in …
One of the many fascinating benefits about getting to know in depth how food breaks down and interacts with your body, is that your mindset on eating can completely change for the better. What if eating specific foods could prevent you from attaining a full blown cold or virus? What if eating specific foods …
We’ve all been there before, craving something warm and comforting that will stick to our tummies for a while. In this situation, making a batch of vegan zucchini pasta is the answer (I mean, it is probably the answer to all of our cravings). Not only is this recipe vegan, but it is gluten-free, …
There are three things I love about this recipe. First, that I used bean sprouts within the curry mixture and as a crunchy topping. Second; that it’s smothered in a Tahini sauce infused with garlic, olive oil and lemon juice. And lastly that it tastes just like red lentil curry but with easily digestible quinoa. …
Making salads can be intimidating especially if you are not a seasoned salad savvy chic, so we have come to the rescue to provide kick-ass salad recipes for these months to come so you wont ever suffer “salad block”. With this salad, you will get so many beauty benefits. The base, Brussels sprouts, has …
A lot of people confuse celery root with plain old celery, but let me tell you, it’s completely different and makes a perfect puree. This root has many natural therapeutic properties; it is antiseptic, calming, stimulates the metabolic system and aids in the fat burning process. It is packed with Vitamins A, C, E, …
Whenever I crave something sweet I make this special ice cream recipe that is %100 vegan, %100 healthy, and %100 amazing.