Vegan Peppermint Squares


We know it is super tempting to indulge in fatty foods and sweets with processed sugars during family gatherings, so today’s recipe is a vegan dessert alternative that is frighteningly addictive.

The rich and fluffy peppermint filling is surprisingly made of soaked cashews and coconut cream, and these Enjoy Life Foods vegan chocolate chips are melted for the frosting.

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I recommend serving this dessert immediately after it has been in the freezer so that the filling does not become too soggy. Some people like the texture of the patty just being refrigerated, it all depends on personal preference.

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  1. […] I've been using cashews in so many vegan recipes within the past two years, it seems to be a superstar ingredient to anything dairy free. For example: my cashew milk recipe, pumpkin cheesecake, vegan zucchini dip, vegan spinach dip, and my dairy free peppermint squares.  […]
  2. […] dairy free, can you believe it?! It is so simple I can’t even stand it. I always prefer to make my own sweets and desserts because they are half the calories, half the sugar, and half the unpleasant processed […]

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