BB: What a great mission to have! What inspired you to start VegAnnie?
AM: When I tell people I am vegan, I almost always get a series of objections: it’s too expensive, it takes too much time, the food doesn’t taste good, and there’s no way vegans get enough protein. None of those things are true, and I figured that starting VegAnnie would be the perfect way to get the word out there that vegan meals can be delicious, filling, satisfying, inexpensive, and easy to make. I also include the nutrition facts for each of my recipes to show people that it is perfectly doable to get enough protein as a vegan.
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